Speakers

Professor Anna Lartey
Professor of Nutrition, University of Ghana
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Professor Amos Laar
Professor of Public Health Nutrition, University of Ghana
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Professor Paul Amuna
Professor, Department of Family and Community Health, University of Health and Allied Sciences
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Professor Barry Popkin
W. R. Kenan, Jr. Distinguished Professor of Nutrition, University of North Carolina at Chapel Hill
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Professor Donald Bundy
Professor, Epidemiology and Development, London School of Hygiene and Tropical Medicine.
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Dr. Habiba Hasan Wassef
African Union Commission Expert in Nutrition Vice-President, African Society of Mycotoxicology
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Professor Mary Ward
Professor of Nutrition and Dietetics, Ulster University
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Professor Andrew Prentice
Professor of International Nutrition, London School of Hygiene & Tropical Medicine
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Profesor Alan Jackson
Professor of Human Nutrition within Medicine, University of Southampton.
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Professor Lauri Wright
Associate Professor, Director of Nutrition Programs, University of South Florida. President, Academy of Nutrition and Dietetics
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Professor. Ing. Mady Cisse
Professor of Food Processing, Ecole Supérieure Polytechnique/UCAD IRCA-certified ISO 9001:2015 Auditor
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Dr. Victor Owino
Nutrition Specialist in the International Atomic Energy Agency's Nutritional and Health-Related Environmental Studies Section.
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Professor Paul Armah Aryee
Associate Professor of Public Health Nutrition at the Nutritional Sciences Department of the School of Allied Health Sciences, University for Development Studies.
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Professor Mary Murimi
Professor of Nutrition in the college of Health and Human Sciences at Texas Tech University.
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Professor Kaleb Baye
Associate Professor, Director of the Center for Food Science and Nutrition, Addis Ababa University.
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Professor Reginald Annan
Associate Professor, Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology
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Professor Dübecke Arne
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Professor Folake Samuel 
Professor of Community Nutrition, University of Ibadan, Nigeria
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Professor Kofi Amagah 
Associate Professor of Environmental and Nutritional Epidemiology, School of Public Health, University of Cape Coast
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Dr. Lindsey Mina Locks
Assistant Professor, Departments of Health Sciences, Boston University School of Public Health (BUSPH)
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Professor Robin Macleod
Associate Professor and Program Leader for Dietetics, Centre of Excellence for Nutrition (CEN), North-West University (NWU)
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Professor Rosemond Boohene
Professor of Enterprise Development, Centre for Entrepreneurship and Small Enterprise Development, School of Business, University of Cape Coast
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